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傘下有仁

從一顆菇到整片森林,
傳遞仁愛的力量。

傘下有仁的故事

一場戲劇,改變了我們的人生。

創辦人小蘭,原本從事行銷二十多年,曾說「這輩子不會做吃的」。卻在2019年,因為一場戲,發願走上一條與生態環保結緣的道路。
與先生銘哲——擁有二十多年鍋爐、氣體、水電、空調專業技術,卻對料理滿懷熱情的職人,一起創立了傘下有仁

2020年,在好朋友「菇菇夫妻」的大力支持下,我們從生鮮菇網路批發起家,因疫情契機,開發出蔬食料理包,正式投入蔬食製造。

我們的堅持很簡單,卻很不容易——「無毒有機」。
有人質疑:「吃素已經是小眾市場了,還要堅持無毒有機,有人買嗎?」
但我們相信:只要出發點正確,善願必成。

創業初期,燒錢、壓力、迷惘……但因為有一群理念相同、彼此信任的夥伴與股東,我們一路走到今天。
感謝每一位支持我們的朋友與貴人,

讓「傘下有仁」持續堅持初衷。

我們的願景很單純:
👉 讓更多人吃到安心的無毒有機食品
👉 讓每一份料理,都成為改變世界健康的小力量
👉 從一片菇,長成一片森林

傘下有仁,

就是一群仁愛的人,用食物傳遞善意,

為地球種下希望。

SUNGUGU Brand Story In 2019, a play inspired OLINA, who had over twenty years of marketing experience, to change her life’s direction. Together with her husband Ming Zhe, who has over twenty years of technical expertise and a love for cooking, they co-founded "Sungugu."With full support from good friends "Gugu and his wife," the company was officially established in 2020. It started with online wholesale of fresh mushrooms and gradually expanded into making vegetarian meal kits.Even faced with pandemic challenges and market skepticism, they persisted with their original values: "Toxin-free, organic, safe, and healthy."Some questioned: "Eating vegetarian is already a niche market. Will anyone really buy into our commitment to toxin-free and organic food?" But they firmly believed that as long as the starting point was right, good intentions would succeed.With support from shareholders, friends, and benefactors, Sungugu has steadily grown, with the vision to introduce toxin-free organic vegetarian food to the world — making every meal a contribution to global health.From a single mushroom, they have cultivated a forest of kindness. Sungugu is a community of caring people, warming the world through food.

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