**SUNGUGU Foods:

Kindness Starts Here – Organic Veggies That Warm the Soul**

You know how some people just know they’ll *never* do something? That was Olina, a big-shot marketing exec who swore she’d *never* get into the food biz. But then, in 2019, something shifted. A play sparked a real fire in her – a desire to do good. So, she teamed up with her super-handy husband, Ming Zhe (a boiler technician who can fix *anything*!), and together they created “Under the Umbrella of Benevolence.”

It’s way more than just a company; it’s about spreading good vibes through food.

They started out selling mushrooms wholesale, and when the pandemic hit, they switched gears to vegetarian meal kits. Through it all, they’ve stuck to their guns: toxin-free and organic, *always*. It hasn’t been a cakewalk – they’ve faced tons of doubts and money’s been tight. But they truly believe in protecting the planet and feeding people healthy, plant-based food. With the awesome support of their partners, the Mushroom Couple, they’ve kept pushing forward, spreading the love of toxin-free, organic food one family dinner at a time.

“Veggie food’s already niche, why go all-out with organic and toxin-free?”

That’s the kind of question they’ve faced. But Under the Umbrella of Benevolence knows that when your heart’s in the right place, good things happen.

They’re proving that toxin-free and organic isn’t just a buzzword – it’s a real promise to your health and a responsibility to our planet.

Now, you can find Under the Umbrella of Benevolence all over, both here and abroad. With every bite, they want to share their love for the land and its people with the whole world.

Under the Umbrella of Benevolence isn’t just a meal; it’s a hug on a plate, a moment of peace, and a hopeful glimpse of a brighter future.

傘下有仁：從一場戲劇開始的善念，用無毒有機蔬食溫暖世界

創辦人小蘭，曾是位行銷人，一句「永遠不做吃的」言猶在耳。

2019年，一場戲劇觸動了她內心深處的善念，

毅然決然與身懷絕技的鍋爐技師丈夫銘哲，攜手創立了「傘下有仁」。

這不只是一間公司，更是一個「用食物傳遞善意」的起點。 從菇類批發起家，到疫情下的蔬食料理包轉型，傘下有仁始終如一，堅持「無毒有機」。這條路並不好走，面對市場的質疑、成本的壓力，他們也曾迷惘。但憑著一股「想用健康蔬食守護土地與人們」的初心，以及夥伴菇菇夫妻的鼎力支持，傘下有仁克服萬難，一步一腳印，將無毒有機的種子，播撒到更多家庭的餐桌。 「吃素已是小眾，何必堅持無毒有機？」 面對這樣的質疑，傘下有仁堅定地相信：只要發心是對的，善願必成！ 他們用行動證明，無毒有機不只是口號，更是對消費者健康的承諾，對環境永續的責任。 現在，傘下有仁的足跡已遍及國內外，他們要將這份對土地、對人們的愛，透過每一口料理，傳遞到世界的每個角落。 傘下有仁，不只是一份料理，更是一份溫暖，一份安心，一份對美好生活的期盼。